Tolkien's 1939 birthday shows his progressed Sun in Pisces met Pallas Athena [Goddess of agriculture, all useful arts, and preserver of the state] also @ 0 Pisces with wisdom degrees active to protect new language models in formation.
This prompts a suggestion for the powerful mother-name of
Galadriel, the timeless Elf-Queen of Lothlorien.
In a blaze of intuitive correctness, Jackson cast Cate [The Aviator and The Gift] Blanchett perfectly as
the Lady of the Golden Wood. Jackson insight is also apparent in the selection of all the elves, who will play prominent parts in Tolkien's Middle-earth saga, highlighting Hugo Weaving as Lord Elrond of Rivendell and Orlando Bloom as Prince Legolas of Mirkwood.
Screencaps Gallery
Peter Jackson Fan Club
rt, Rivendell, Council of Elrond,
where Bilbo and Frodo reunite
* Dowser note: apparations can tend to materialize in the center of a room
and along the Western wall [often wires enter from outside] with this blueprint.
Modern wiring practice seems to attract all varieties of subtle energy while, at the same time, scattering all the bees.
During the early years of the last century, the world was immersed in a laboratory experiment with energy, especially subtle energy, and personal discovery. Food experimentation also came under this general heading, and dowsers expanded the working model of the day. The following doesn't fix all that is broken, but it does reduce some of the problem.
"One only knew that clockwise gyration of a pendulum, when adjusted over the hand above a piece of food, signified that it was good for one, whilst if the gyration were counter-clockwise the food was unsuitable...."
Follow the directions as described and tape or transcribe observation. If you feel the exercise is easy, you may want to use a pendulum to help determine your whole grocery list so you shop for what you really want each trip
to the store.
"You have food of some kind on your plate. I assume it is good for you; anyhow, at first don’t make too many experiments with the unknown.
Adjust your pendulum over the food, then pass your left hand between it and the pendulum. You will then observe a curious and unexpected phenomenon: normally the pendulum would pass from gyration to oscillation owing to the screening of the hand; but now it continues to gyrate, which shows that there is accord or affinity between yourself and the food. If the pendulum gyrated in the opposite direction there would be discord, showing that the food would be definitely bad for you. But if the pendulum started to oscillate, this would not necessarily mean that the food was bad, it might mean merely that there was too much of it! Reduce the portion and try again, but instead of passing your hand between the dish and the pendulum, you need only stop the original gyration and observe in which direction the pendulum starts oscillating. If the food is good for you, the oscillation will take place towards your own body; otherwise it will deviate until the oscillation is parallel with the front of your body, which means that the food does not suit you.
Hitherto you have only obtained indications of a general kind, but now you are going to discover others which will give more precise and detailed information.
Your pendulum is gyrating over your left hand, which you have interposed between the food and the pendulum. Stop the gyration, make the pendulum oscillate, and count the oscillations. In practice they will not exceed 20. This procedure enables a system of coefficients to be adopted which is extremely useful. You can take it that at a figure of less than 1 0 the food is mediocre or, what is more usual, in too great quantity. With figures of 15 to 20 the food can be considered as very good.
You need not confine yourself to this method of coefficients but can use another which consists in taking measurements along a horizontal rule, lying if possible in a meridian, starting from the food. This method has a more scientific aspect than the other. A ruler of 40 to 50 cm. Is long enough.
You can still adjust the pendulum over the left hand at first, and then move it towards and above your plate. If the pendulum continues to gyrate, you proceed as before. The question of quantity is a very important one in matters of food… therefore, you should at first dowse over a very small quantity, which you should increase progressively. You will then find that your pendulum, which was gyrating vigorously, after two or three additions to the food or drink will start to oscillate, showing that the amount on your plate or in your glass is sufficient for the time being. It only remains for you to chew slowly and conscientiously what you are eating."
-Le Vicomte Henry De France, THE ELEMENTS OF DOWSING
translated by A. H. Bell
Green produce indicates antioxidant potential and may help promote healthy vision and reduce cancer risks.
Recommended Green Food: apples, artichoke, asparagus, avocado, broccoli, celery, cucumber, all green beans, green grapes, green olives, green onions, green pepper, honeydew melon, kale, leafy greens, lettuce, lime, mint family, mustard greens, peas, snow peas, spinach, summer squash, and zucchini.
